![]() Skinny Margarita IngredientsĪ regular margarita contains a lot of sugar, like a lot! The skinny recipe eliminates most of the added sugar from the recipe and relies on natural sweetness from freshly squeezed orange juice. It is the perfect social drink and truly a crowd-pleaser. Margaritas hail from Mexico, so picture yourself sipping on a skinny cocktail while sharing a plate of nachos with your friends. The result is a citrusy, bright, easy-to-drink cocktail that pairs perfectly with a meal. However, no egg whites are included and liqueur is also omitted. The core ingredients of the skinny margarita very closely resemble the original daisy recipe. The added calories from these intensely sweet sugars can be a turn-off for some people, and the taste was just overwhelmingly sweet! Cue the birth of the skinny margarita. Sometimes it is blended with ice and feels like an adult slushy instead of being a sophisticated sour cocktail. In modern times the classic Margarita became a sugar bomb. The first daisy group of cocktails dates back to the 1800s, and the staple ingredients include spirit, liqueur, lemon juice, sugar or a sweet component, and an egg white. The margarita cocktail hails from the daisy family of cocktails, which can best be described as a class of sour cocktails that share similar core ingredients. ![]() Margarita is a Spanish term for daisy, like the flower. The classic margarita cocktail has been a staple in the industry for decades. Craving a citrusy Margarita but without all the added sugar? Let me introduce you to the lower calorie but still delicious, skinny margarita option instead! History Of the Skinny Margarita
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